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White Chocolate Raspberry Bundt Cake

White Chocolate Raspberry Bundt Cake

A delightful White Chocolate Raspberry Bundt Cake that combines sweet white chocolate and tangy raspberries into a stunning dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Sweet Moments
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter Ingredients
  • 2 cups all-purpose flour this forms the base of the cake
  • 1 cup granulated sugar adds sweetness and helps create a tender cake
  • 2 teaspoons baking powder provides lift for the cake
  • 1 teaspoon salt enhances sweetness and balances flavor
  • 1 cup unsalted butter bring to room temperature before creaming
  • 4 large eggs binds the ingredients together
  • 2 teaspoons vanilla extract infuses flavor
  • 1 cup white chocolate chips adds creaminess
  • 1 cup fresh raspberries provides a burst of tangy flavor

Equipment

  • Bundt pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Making the Cake
  1. Preheat your oven to 350°F (175°C) and grease your bundt pan generously.
  2. In a medium bowl, combine the flour, baking powder, and salt. Whisk together until well blended.
  3. In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
  4. Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually mix in your whisked dry ingredients into the butter mixture until just combined.
  6. Gently fold in the white chocolate chips and fresh raspberries.
  7. Pour the batter into your prepared bundt pan and smooth the top with a spatula.
  8. Place the bundt pan in the preheated oven and bake for 40-50 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Optional: Dust with powdered sugar before serving to enhance presentation.

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