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White Chocolate Oreo Hearts

White Chocolate Oreo Hearts

Delightful White Chocolate Oreo Hearts that combine creamy white chocolate with crunchy Oreos, perfect for any sweet occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 hearts
Course: Sweet Moments
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hearts
  • 12 oz White Chocolate Candy Melts Choose high-quality melts for best flavor.
  • 16 cookies Oreos Feel free to use double-stuff for extra creaminess.
For Decoration
  • 1 cup Valentine Sprinkles Adds color and fun.

Equipment

  • microwave
  • Heart-shaped molds
  • Ziplock bag
  • Rolling pin
  • microwave-safe bowl

Method
 

Making the Hearts
  1. Crush Oreos: Place the Oreos in a ziplock bag and use a rolling pin to crush them into fine crumbs.
  2. Fill Molds: Spoon the crushed Oreos into heart-shaped molds and press down lightly.
  3. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate candy melts in 30-second intervals.
  4. Combine Layers: Spoon the melted white chocolate over the Oreo crumbs in the molds.
  5. Add Sprinkles: Sprinkle Valentine sprinkles on top of the melted chocolate.
  6. Chill: Place the molds in the refrigerator for about 30 minutes until the chocolate is set.

Nutrition

Serving: 1heartCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

For an fancier finish, drizzle extra melted chocolate on top before chilling.

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