White Bean Chicken Soup

This White Bean Chicken Soup is a comforting dish made with tender chicken, hearty cannellini beans, and fresh basil.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 bowls

Course: Comfort Dinners

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 teaspoon Kosher salt Enhances all the flavors for a savory depth.
1 teaspoon Paprika Adds a warm, smoky undertone.
1 teaspoon Dried oregano Provides earthy brightness.
1/2 teaspoon Ground black pepper A dash of spice to titillate your taste buds.

For the Protein

1 pound Boneless, skinless chicken breasts The star of the show.

For the Aromatics

2 tablespoons Olive oil Perfect for sautéing.
2 medium Sliced shallots Provides subtle sweetness.
2 medium Diced carrots Adds natural sweetness.
2 stalks Diced celery Contributes fresh crunch.
2 cloves Garlic, minced Infuses with robust aroma.

For the Stock & Beans

4 cups Chicken stock Flavorful foundation.
1 can Cannellini beans Creamy, hearty beans.

For the Fresh Touch

1/2 cup Fresh basil, roughly chopped Imparts herbal brightness.
1 cup Fresh baby spinach, roughly chopped Adds nutritious green touch.
1 tablespoon Lemon juice Adds freshness.

Equipment

Large pot

Method

Directions

Season the chicken by sprinkling kosher salt, paprika, dried oregano, and ground black pepper over the chicken breasts.
Sear the chicken in olive oil until browned, about 5-7 minutes per side.
Sauté shallots, carrots, celery, and minced garlic until tender, about 5-6 minutes.
Deglaze with chicken stock and add cannellini beans, stirring to combine.
Nestle seared chicken into the pot and simmer for 15 minutes.
Shred the chicken into bite-sized pieces and return to the pot.
Stir in chopped basil, spinach, and lemon juice, adjusting seasoning if needed.
Serve warm, garnishing with additional basil if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

Optional: Top with a dollop of sour cream for added creaminess.

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