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–+ servings
Vegan Chocolate Raspberry Cream Cookies

Vegan Chocolate Raspberry Cream Cookies

Indulge guilt-free with these Vegan Chocolate Raspberry Cream Cookies, combining tangy raspberries and rich chocolate in a delightful treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Sweet Moments
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond flour Gluten-free base providing nutty flavor and texture
  • 1 teaspoon Baking powder For a light, airy rise
  • 1 teaspoon Baking soda Works with baking powder for added fluffiness
  • 1 tablespoon Cornstarch Creates a soft and tender texture
  • 1/2 teaspoon Sea salt Enhances flavor, balancing sweetness
  • 1 cup Crushed freeze-dried raspberries Adds tangy flavor and color
For the Wet Ingredients
  • 1 cup Raw cashew butter Creamy alternative adding healthy fats
  • 1/2 cup Pure maple syrup Natural sweetener complementing cocoa
  • 1 teaspoon Vanilla Enhances flavors of other ingredients
For the Topping
  • 1/2 cup Melted vegan chocolate For drizzling
  • 1/4 cup Crushed freeze-dried raspberries For extra color and flavor

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Silicone Mat or Parchment Paper

Method
 

How to Make Vegan Chocolate Raspberry Cream Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking sheet by lining it with a silicone mat or parchment paper.
  3. Process the freeze-dried raspberries until you have coarse granules.
  4. Mix the dry ingredients (almond flour, baking powder, baking soda, cornstarch, and sea salt) in a bowl.
  5. Combine wet ingredients (raw cashew butter, maple syrup, and vanilla) with the dry mix.
  6. Roll the dough into small balls and place them on the prepared baking sheet.
  7. Bake for about 10 minutes or until lightly golden.
  8. Cool the cookies on a wire rack and drizzle with melted vegan chocolate.
  9. Optional: Sprinkle additional crushed freeze-dried raspberries on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Ensure your almond flour is finely ground and avoid overmixing the dough to keep cookies soft. Check for doneness at the 10-minute mark.

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