Vanilla Bean Iced Matcha Latte

Refreshing Vanilla Bean Iced Matcha Latte combines creamy vanilla with earthy matcha for a delightful and quick beverage.

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Prep Time 2

Total Time 2

Servings: 1 glass

Course: Morning Delights

Cuisine: Beverage

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Latte Ingredients

1 cup milk Use any milk you prefer, dairy or non-dairy.
2 tsp matcha powder Delivers antioxidants and vibrant color.
2 tsp maple syrup Natural sweetener; adjust to taste.
1/2 tsp vanilla bean paste Adds a rich vanilla flavor; vanilla extract works too.
Ice cubes Essential for chilling your drink.

Equipment

Blender
tall glass

Method

Preparation Steps

Gather your ingredients, including milk, matcha powder, maple syrup, vanilla bean paste, and ice cubes.
In a blender, combine the milk, matcha powder, maple syrup, and vanilla bean paste. Blend until smooth and creamy, about 30 seconds.
Fill a tall glass generously with ice cubes.
Carefully pour the blended matcha mixture over the ice. Stir to mix if you prefer a frothy top.
Sip and enjoy your refreshing Vanilla Bean Iced Matcha Latte!

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

For best results, sift matcha powder before blending to avoid clumps. Use larger ice cubes to minimize melting and dilution.

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