Start by lining an 8×8-inch baking pan with parchment paper.

Combine 1 ½ cups of white chocolate chips with half of the sweetened condensed milk and half of the salt in a microwave-safe bowl. Heat in 30-second increments, stirring between each session until the mixture is smooth and creamy.

Stir in 1/2 teaspoon of vanilla extract along with a few drops of red food coloring. Mix well until you achieve a lovely pink hue that’s perfect for Valentine’s Day.

Pour your melted mixture into the prepared pan, spreading it evenly. Let it set for 30 minutes at room temperature.

Repeat the melting process with the remaining white chocolate chips, sweetened condensed milk, and salt—this time, without any food coloring.

Pour the second layer over the first, gently spreading it to cover completely. Sprinkle your Valentine’s Day sprinkles on top, pressing them in lightly to ensure they stick beautifully.

Allow the fudge to set for 2 hours at room temperature or in the fridge until fully firm. Once set, cut into squares and enjoy your delightful creation!