Go Back
–+ servings
Valentine’s Crinkle Cookies

Valentine’s Crinkle Cookies

Delightful Valentine’s Crinkle Cookies with a vibrant red color and sugary crackled surface make for the perfect treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Sweet Moments
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box White cake mix a versatile base for sweetness and texture
  • 1/3 cup Vegetable oil keeps cookies moist and tender
  • 2 large Eggs binds ingredients for consistency
  • 1 tbsp Red food coloring enhances festive appeal
For the Coating
  • 1 cup Confectioner’s sugar adds a sweet finish and crunch
For Decoration
  • 1 cup Large heart sprinkles irresistible festive touch

Equipment

  • Baking sheet
  • mixing bowl
  • parchment paper

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. Combine the white cake mix, vegetable oil, eggs, and red food coloring in a bowl until smooth.
  3. Chill the dough in the refrigerator for 10 to 20 minutes.
  4. Shape the dough into 1-inch balls and roll in confectioner’s sugar.
  5. Press a heart sprinkle into the center of each ball.
  6. Bake for 8 to 10 minutes until edges are golden and tops appear cracked.
  7. Cool on the baking sheet for 3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

These cookies can be customized with different colors and toppings for any occasion.

Tried this recipe?

Let us know how it was!