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Valentine S’mores Brownie Bites

Valentine S’mores Brownie Bites

These Valentine S’mores Brownie Bites combine rich brownies with gooey marshmallows for a perfect sweet treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Freezing Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bites
Course: Sweet Moments
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box brownie mix choose your favorite brand for the best flavor
  • 1 teaspoon oil optional, add for extra moisture if desired
For the S'mores Center
  • 1 cup graham cracker crumbs essential for that classic s’mores crunch!
  • ½ cup marshmallow fluff or mini marshmallows provides gooey goodness that surprises you in every bite
For the Chocolate Coating
  • 1 ¼ cups mini semi-sweet chocolate chips perfect for a rich and sweet finish
  • sprinkles optional, add for extra fun and festivity

Equipment

  • 8-inch square pan
  • microwave-safe bowl
  • mixing spoon
  • Airtight container

Method
 

How to Make Valentine S’mores Brownie Bites
  1. Prepare the brownies: Follow the instructions on the brownie mix box, baking in an 8-inch square pan. Allow them to cool completely.
  2. Scoop out the center: Gently remove the soft brownie center and shape it into a shallow bowl.
  3. Fill with marshmallow: Spoon in the marshmallow fluff (or add mini marshmallows), then fold the brownie edges over and roll it into a ball.
  4. Freeze the balls: Place the brownie balls in the freezer for 30 minutes.
  5. Melt the chocolate: In a microwave-safe bowl, melt the mini chocolate chips until silky smooth.
  6. Dip each ball: Immerse the brownie ball in the melted chocolate, letting any excess drip off.
  7. Chill to set: Refrigerate the coated brownie bites on parchment paper for 30 minutes until the chocolate shell hardens.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 90IUCalcium: 15mgIron: 0.5mg

Notes

For perfect results, ensure brownies are completely cooled before handling. Avoid over-pressing when shaping into a bowl. Melt chocolate using short bursts in the microwave and stir regularly.

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