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–+ servings
Valentine Peanut Butter Cookie Cups

Valentine Peanut Butter Cookie Cups

These Valentine Peanut Butter Cookie Cups combine cookies and chocolate for a delightful treat perfect for Valentine’s Day.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 24 cookie cups
Course: Sweet Moments
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 24 squares Ready-to-Bake Reese's Peanut Butter Cookie Dough
For the Topping
  • 24 pieces Valentine Mini-Reese's Cups unwrapped
  • optional Candy Hearts for decoration

Equipment

  • 24-count mini-muffin pan
  • non-stick cooking spray

Method
 

How to Make Valentine Peanut Butter Cookie Cups
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 24-count mini-muffin pan with non-stick cooking spray.
  3. Roll each cookie dough square into a ball and place it in the muffin spots.
  4. Bake for about 12 minutes, watching for doneness.
  5. Unwrap the Valentine Mini-Reese's Cups while the cookies are baking.
  6. Press a Reese's Cup into each baked cookie immediately after removing the pan from the oven.
  7. Add a candy heart on top for decoration.
  8. Cool in the pan for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookie cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.7mg

Notes

Optional: Add a drizzle of melted chocolate on top for an extra indulgent touch.

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