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Valentine M&M Cookies

Valentine M&M Cookies

These Valentine M&M Cookies are a delightful way to celebrate love with their chewy centers and crispy edges, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Sweet Moments
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3/4 cup Butter Softened
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1/2 tablespoon Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 2 teaspoons Cornstarch
  • 1 teaspoon Baking Soda
For the Mix-ins
  • 1 cup Chocolate Chips
  • 1 cup Valentine M&M's

Equipment

  • Baking sheet
  • mixing bowls
  • whisk
  • Spoon
  • parchment paper

Method
 

How to Make Valentine M&M Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. Cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in the egg and vanilla extract until smooth.
  4. Whisk together flour, cornstarch, and baking soda in another bowl.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in the chocolate chips and Valentine M&M's gently.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Press additional M&M's on top right after pulling the cookies from the oven.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 85mgPotassium: 40mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with melted chocolate for an extra touch of sweetness!

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