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Valentine Heart Pretzels

Valentine Heart Pretzels

These Valentine Heart Pretzels are a delightful treat perfect for sharing love on Valentine's Day.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 45 pieces
Course: Sweet Moments
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 45 pieces mini pretzel twists for a delightful crunch
  • 45 pieces large heart pretzels for your sweet designs
For the Chocolate
  • 1 cup semi-sweet chocolate chips for melting
For the Decoration
  • heart-shaped sprinkles use liberally for decoration

Equipment

  • microwave-safe bowl
  • Piping Bag
  • zip-top bag

Method
 

How to Make Valentine Heart Pretzels
  1. Gather Ingredients: Lay out all your supplies including mini pretzel twists, chocolate chips, heart pretzels, and sprinkles.
  2. Melt the Chocolate: Place chocolate chips in a bowl and melt in 30-second intervals, stirring until smooth.
  3. Pipe the Chocolate: Use a piping bag to pipe melted chocolate into heart shapes on each mini pretzel.
  4. Sprinkle with Love: Immediately add sprinkles on top of the chocolate designs.
  5. Set the Pretzels: Allow to set at room temperature or refrigerate for about 10 minutes.
  6. Serve and Enjoy: Place pretzels on a platter or package as gifts.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle extra melted chocolate over the top for an indulgent finish.

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