Valentine Crinkle Cookies

These Valentine Crinkle Cookies are easy to make and filled with chocolate hearts, perfect for celebrating love.

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Prep Time 15

Cook Time 12

Cooling Time 10

Total Time 37

Servings: 24 cookies

Course: Sweet Moments

Cuisine: American

Calories: 150

For the Dough

1 box white cake mix using this shortcut makes the cookies incredibly moist and fluffy
1/2 cup vegetable oil helps create that tender, soft texture
2 large eggs bind everything together and add moisture

For the Topping

1 cup white sanding sugar optional, a sparkling finish that enhances their visual appeal
1 cup chocolate heart candies the sweet surprise in the center that melts in your mouth

How to Make Valentine Crinkle Cookies

Preheat the oven to 350°F (175°C).
Combine the cake mix, vegetable oil, and eggs in a large bowl. Stir until the mixture is smooth and creamy.
Shape the cookie dough into small balls and roll each ball in white sanding sugar.
Arrange the coated dough balls on a baking sheet, spaced 2 inches apart.
Bake in your preheated oven for 10 to 12 minutes.
Press a chocolate heart candy gently into the center of each warm cookie.
Cool the cookies on a wire rack for a few minutes before indulging.

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gIron: 2mg

Dust with more sanding sugar before serving for an extra festive touch.

Let us know how it was!