Go Back
–+ servings
Turkey Stuffing Casserole

Turkey Stuffing Casserole

Delight in this Turkey Stuffing Casserole, combining tender turkey, gravy, cranberry sauce, and stuffing for a heartwarming meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked turkey shredded or roughly chopped
  • 2 cups turkey gravy
  • 1 cup whole berry cranberry sauce
  • 1 can green beans fresh or canned
  • 4 cups prepared stuffing
Seasonings & Extras
  • 1 teaspoon salt adjust based on gravy saltiness
  • 1 teaspoon black pepper adjust for spice preference
  • 2 tablespoons butter dot on top for crispy finish

Equipment

  • 9×13-inch baking dish
  • Oven

Method
 

How to Make Turkey Stuffing Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Spread the shredded turkey evenly across the bottom of the greased baking dish.
  3. Pour the turkey gravy generously over the turkey layer.
  4. Spoon the whole berry cranberry sauce on top of the gravy.
  5. Layer the cooked or canned green beans over the cranberry sauce.
  6. Sprinkle salt and black pepper over the green beans.
  7. Spread the prepared stuffing over the green beans, then gently press down.
  8. Dot the top with small pieces of butter.
  9. Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes.
  10. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Garnish with fresh parsley for a pop of color if desired.

Tried this recipe?

Let us know how it was!