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Tiramisu Mousse

Tiramisu Mousse

Indulge in the luxurious Tiramisu Mousse that combines rich coffee and cocoa flavors for a delightful dessert experience.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Sweet Moments
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy whipping cream for light and fluffy texture
  • 1 teaspoon Vanilla extract for warm flavor
  • 2 tablespoons Instant coffee can use decaf for a caffeine-free option
  • 2 tablespoons Cocoa powder for rich chocolate taste
  • 1 can Sweetened condensed milk for sweetness and creaminess

Equipment

  • Medium bowl
  • whisk
  • Serving glasses

Method
 

How to Make Tiramisu Mousse
  1. In a medium bowl, mix heavy cream, vanilla extract, instant coffee, and cocoa powder. Whip them together until stiff peaks form.
  2. Gently fold in the sweetened condensed milk, preserving the airy texture.
  3. Spoon the mousse into serving glasses and chill for at least 30 minutes.
  4. Optional: Garnish with chocolate shavings or fresh berries before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 75mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For the best texture, ensure mixing bowl and beaters are cold before whipping cream. Chill mousse for at least 30 minutes to enhance flavors.

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