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–+ servings
Thanksgiving Broccoli Side Dish

Thanksgiving Broccoli Side Dish

A vibrant Thanksgiving Broccoli Side Dish that adds color, flavor, and crunch to your holiday table.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 6 servings
Course: Fresh & Wholesome
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broccoli
  • 1 large head broccoli Cut into uniform florets
Seasoning
  • 2 tablespoons olive oil Can substitute with avocado oil
  • 1/4 teaspoon salt Adjust based on taste
  • 1/4 teaspoon black pepper Can use white pepper as an alternative
  • 1/2 teaspoon garlic powder Fresh minced garlic optional
  • Zest of 1/2 lemon Fresh lemon juice optional before serving
  • Pinch red pepper flakes Optional for extra heat
Topping
  • 1/4 cup seasoned breadcrumbs Use gluten-free crackers for a gluten-free option
  • 2 tablespoons grated Parmesan cheese Nutritional yeast for plant-based substitute

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C) and ensure the rack is arranged in the center.
  2. Trim the broccoli into similar-sized florets, ensuring they’re dry.
  3. Toss the broccoli in a large bowl with olive oil, salt, pepper, garlic powder, lemon zest, and red pepper flakes.
  4. Spread the broccoli on a parchment-lined baking sheet in a single layer.
  5. Roast in the oven for 18–22 minutes, flipping them halfway through.
  6. Sprinkle the seasoned breadcrumbs and Parmesan cheese over the broccoli immediately after removing from the oven.
  7. Return to the oven for an additional 2–3 minutes for extra crispiness.
  8. Serve the dish on a platter with a fresh squeeze of lemon.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 80mgCalcium: 80mgIron: 1mg

Notes

Dry the broccoli thoroughly after washing for even roasting. Avoid overcrowding the baking sheet.

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