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–+ servings
Taco Skillet

Taco Skillet

This Taco Skillet is a quick and vibrant dish that's perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive oil essential for sautéing the veggies
  • 1 cup Diced yellow onion brings sweetness and depth
  • 1 cup Red bell pepper adds color and mild sweetness
  • 1 pound Lean ground turkey healthy protein option
For the Seasoning
  • 1 tablespoon Chili powder offers a nice kick
  • 1 teaspoon Ground cumin provides earthy warmth
  • 1 teaspoon Garlic powder increases savory notes
  • 1 teaspoon Smoked paprika adds subtle smokiness
  • 1 teaspoon Kosher salt elevates flavor
  • 1/2 teaspoon Freshly ground black pepper to taste
For the Mix-ins
  • 1 can Diced green chiles packs flavor
  • 1 can Black beans adds fiber and protein
  • 1 cup Frozen corn creates great texture
  • 1/4 cup Chopped cilantro brightens the dish
  • 1 cup Salsa binds ingredients together
For the Topping
  • 1 cup Shredded Colby Jack cheese for a gooey finish
  • 1 cup Tortilla chips adds a delightful crunch

Equipment

  • Large skillet
  • Oven

Method
 

How to Make Taco Skillet
  1. Preheat your oven to broil while you prepare the ingredients.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook the ground turkey, crumbling it as it browns.
  4. Sauté the diced red bell pepper and onion with the spices until tender.
  5. Stir in the black beans, corn, green chiles, chopped cilantro, and salsa.
  6. Top your mixture with tortilla chips and sprinkle shredded cheese over the top.
  7. Broil the skillet until the cheese is melted and lightly browned.
  8. Garnish with additional cilantro before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 20IUVitamin C: 50mgCalcium: 15mgIron: 20mg

Notes

Optional: Serve with sour cream or guacamole for an extra creamy touch.

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