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–+ servings
Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

These Sweet and Spicy Meatballs offer a delightful blend of flavors, perfect for gatherings or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Quick Bites & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground beef the star of the dish
  • 1 cup Breadcrumbs helps bind the mixture
  • 1 large Egg acts as a binding agent
  • 1 packet Lipton Onion Soup Mix adds savory flavor
For the Sauce
  • 1 cup Chili sauce provides a spicy kick
  • 1 cup Jelly grape, raspberry, or apricot

Equipment

  • Baking sheet
  • mixing bowl
  • skillet

Method
 

Steps
  1. Preheat the oven to 400°F (200°C) and line a cookie sheet with parchment paper.
  2. Combine the ground beef, breadcrumbs, egg, and Lipton Onion Soup Mix in a large bowl.
  3. Shape the mixture into 1-inch meatballs and place them on the lined cookie sheet.
  4. Bake the meatballs in the preheated oven for 18-25 minutes, flipping halfway through.
  5. Heat the chili sauce and jelly in a skillet over medium-low heat until combined.
  6. Toss the baked meatballs in the sauce until they're well coated. Serve immediately.

Nutrition

Serving: 4meatballsCalories: 300kcalCarbohydrates: 20gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

Optional: Sprinkle with chopped fresh parsley for a pop of color and freshness.

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