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–+ servings
Sushi Bake

Sushi Bake

This Sushi Bake combines comfort food and sushi flavors in a creamy, cheesy dish that everyone loves.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups sushi rice Rinsed well for sticky texture
  • 1 tbsp rice vinegar Adds tangy flavor
  • 1 tbsp granulated sugar Enhances overall flavor
  • 1 tsp salt Essential for seasoning
For the Filling
  • 8 oz cream cheese Provides creamy richness
  • 8 oz crab meat Fresh and sweet
  • 8 oz shrimp Cooked for ease
  • 1/4 cup mayonnaise Brings silkiness to filling
For the Toppings
  • 4 sheets nori Wraps the layers
  • 1 cup asparagus Adds fresh crunch; blanching recommended
  • 1/4 cup sriracha mayo For a spicy kick
  • 1/4 cup unagi sushi sauce Sweet and smoky glaze
  • 2 stalks scallions Bright flavor addition
  • 1 cup cucumber For refreshing crunch
  • 2 tbsp furikake Umami flair

Equipment

  • baking dish
  • Pot
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Combine rice vinegar, sugar, and salt in a pot; bring to a boil.
  3. Cook the rinsed sushi rice according to the package directions.
  4. Stir in furikake and sesame seeds once the rice is cooked; press it evenly into the baking dish.
  5. Mix together cream cheese, crab meat, shrimp, and mayonnaise until well combined.
  6. Lay nori over the rice; then, spread the cream mixture over the nori.
  7. Add asparagus, then drizzle with sriracha mayo and unagi sauce.
  8. Bake for 15-20 minutes, until hot and the edges are caramelized.
  9. Garnish with diced avocado, cucumber, and scallions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Optional: Add extra sriracha drizzle for a spicier kick.

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