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–+ servings
Strawberry Wet Cake

Strawberry Wet Cake

Delight in a moist and flavorful Strawberry Wet Cake that's perfect for gatherings, featuring fresh strawberries and creamy frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Sweet Moments
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry cake mix
  • 3 oz Strawberry jello
  • 2 cups Sliced sweetened strawberries frozen or fresh
  • 1/2 cup Vegetable oil
  • 4 Large eggs
For the Frosting
  • 8 oz Cream cheese softened
  • 1 cup Granulated sugar
  • 2 cups Powdered sugar
  • 1 tsp Vanilla extract

Equipment

  • mixing bowl
  • hand mixer
  • Oven
  • Baking pan

Method
 

How to Make Strawberry Wet Cake
  1. In a large bowl, mix together the strawberry cake mix and strawberry jello until evenly distributed.
  2. Pour in the vegetable oil and crack in the eggs. Beat the mixture for 2 minutes until smooth.
  3. Gently stir in the sweetened strawberries along with their juice.
  4. Preheat your oven to 350°F (175°C) and grease a 13 x 9-inch baking pan.
  5. Pour the strawberry batter into the prepared pan and bake for 25 to 30 minutes.
  6. Let the cake cool completely in the pan on a wire rack.
  7. Blend together the cream cheese, granulated sugar, powdered sugar, and vanilla extract until smooth.
  8. Spread the cream cheese frosting generously over the cooled cake and top with fresh strawberry slices.
  9. Refrigerate the cake overnight for best flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 400IUVitamin C: 20mgCalcium: 10mgIron: 4mg

Notes

Optional: Garnish with fresh mint leaves for added color.

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