Strawberry Shortcake Trifle

Indulge in a delightful Strawberry Shortcake Trifle with layers of soft cake, strawberries, and creamy white chocolate in under 20 minutes!

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 8 servings

Course: Sweet Moments

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 loaf Angel food cake cut into 1-inch squares

For the Strawberries

2 cups Fresh strawberries sliced

For the Cream Mixture

1 box White chocolate instant pudding mix
2 cups Milk whole or dairy-free alternative
1 cup Whipped cream homemade preferred

Equipment

mixing bowl
serving dish
whisk

Method

How to Make Strawberry Shortcake Trifle

Cut the angel food cake into 1-inch squares and set aside.
Slice the fresh strawberries and let them release their juices.
Mix the white chocolate pudding with milk until smooth, then fold in the whipped cream.
Layer half of the cream mixture, half of the cake, and half of the strawberries in a serving dish, then repeat.
Finish with extra layers of cream, strawberries, and cake pieces, topping with whipped cream and strawberries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 35mgCalcium: 150mgIron: 1mg

Notes

For a pop of color, garnish with fresh mint leaves. Best served shortly after assembling to avoid sogginess.

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