Ingredients
Equipment
Method
How to Make Strawberry Sheet Cake
- Preheat your oven to 350°F (175°C).
- Beat the eggs in a mixing bowl until they are frothy.
- Combine oil with the beaten eggs and mix well.
- Blend in the cake mix gradually until just combined.
- Dissolve the strawberry gelatin in the hot water until fully mixed.
- Add the gelatin mixture to the batter and mix until smooth.
- Pour the batter into a greased 9 x 13 x 2 pan.
- Bake for 30 minutes, or until the cake springs back when lightly touched.
- Cool the cake completely on a wire rack.
- Beat the softened butter until smooth and fluffy.
- Gradually add confectioners' sugar, mixing well.
- Incorporate diced strawberries and vanilla extract into the frosting.
- Spread the frosting over the cooled cake.
Nutrition
Notes
Garnish with additional fresh strawberries for an extra pop of color and flavor.
