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–+ servings
Strawberry Fudge

Strawberry Fudge

Strawberry Fudge is a delightful treat blending sweet strawberry and creamy white chocolate flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 35 minutes
Servings: 16 squares
Course: Sweet Moments
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 teaspoon Strawberry extract adds fruity flavor
  • 1 teaspoon Red food color gel enhances visual appeal
  • 1/2 cup Salted sweet cream butter for texture
  • 1/2 cup Half and half for consistency
  • 1/4 cup Heavy cream for richness
  • 1 teaspoon Clear vanilla flavoring for warmth
  • 2 cups Granulated sugar key sweetener
For the White Chocolate Layer
  • 2 cups Good quality white baking chips ensures smooth melting
For the Fluffiness
  • 1 cup Marshmallow fluff for airy texture

Equipment

  • 9x9-inch baking dish
  • Saucepan
  • spatula
  • mixing bowl

Method
 

How to Make Strawberry Fudge
  1. Prepare the Dish: Line a 9×9-inch baking dish with parchment paper, ensuring sides are covered.
  2. Mix Flavors: Combine strawberry extract and red food coloring in a small bowl.
  3. Melt and Combine: In a saucepan, melt the butter, half and half, heavy cream, and clear vanilla over medium heat.
  4. Add Sugar: Gradually mix in granulated sugar until smooth and glossy.
  5. Melt the Chips: Stir in white baking chips until completely smooth.
  6. Incorporate Fluff: Mix in marshmallow fluff until fully combined.
  7. Pour the Base: Spread three-quarters of the mixture into the prepared baking dish.
  8. Swirl in Color: Add remaining food coloring and extract to reserved mixture, swirl into the base.
  9. Set the Fudge: Let fudge sit at room temperature, then refrigerate for 2-3 hours until set.
  10. Serve and Enjoy: Lift fudge out, cut into squares, and enjoy!

Nutrition

Serving: 1squareCalories: 140kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 25mgPotassium: 50mgSugar: 18gVitamin A: 100IUCalcium: 15mgIron: 0.2mg

Notes

Optional: Sprinkle with sea salt for added flavor.

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