Spicy Aioli

This Spicy Aioli adds a zesty kick to any dish, combining bold flavors of garlic, lemon, and hot sauce for an unforgettable dip.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Quick Bites & Appetizers

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise a creamy foundation that adds richness
2 cloves Fresh Garlic minced for bold flavor

For the Zing

2 tablespoons Fresh Lemon Juice adds refreshing tang
1 tablespoon Hot Sauce adjust to taste for spice

For the Depth

1 teaspoon Smoked Paprika introduces warm, smoky flavor

Equipment

Medium bowl

Method

How to Make Spicy Aioli

Gather all ingredients for a smooth cooking experience.
Peel and finely mince the garlic cloves.
Combine mayonnaise, minced garlic, lemon juice, and hot sauce in a medium bowl; mix well.
Sprinkle in smoked paprika and stir until creamy and well blended.
Cover with plastic wrap and refrigerate for at least 30 minutes.
Serve chilled with fries, veggies, or as a spread.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 120mgPotassium: 20mgVitamin A: 50IUVitamin C: 1mgCalcium: 5mg

Notes

For best taste, refrigerate for at least 30 minutes to allow flavors to meld. Garnish with a sprinkle of paprika or a slice of lemon if desired.

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