Sparkling Raspberry Champagne Float

Experience the delightful Sparkling Raspberry Champagne Float, combining the sweetness of raspberries with bubbly champagne for a perfect treat.

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Prep Time 10

Total Time 10

Servings: 2 floats

Course: Sweet Moments

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup fresh or frozen raspberries adds a burst of fruity flavor
1 tablespoon lime juice a splash of acidity
1 ounce vodka enhances the float's elegance

For the Float

1 cup raspberry sherbet provides a creamy texture
1 bottle champagne the sparkling element

For the Garnish

1 sprig fresh mint optional for garnish
5 pieces extra raspberries optional for garnish

Equipment

muddler
short glass

Method

How to Make Sparkling Raspberry Champagne Float

Muddle fresh or frozen raspberries with lime juice and vodka in a short glass.
Scoop one to three scoops of raspberry sherbet on top of the muddled mixture.
Pour champagne slowly over the sherbet to create a delightful float effect.
Garnish your float with extra raspberries and a sprig of fresh mint before serving.

Nutrition

Serving: 1floatCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 25gVitamin C: 15mgCalcium: 5mgIron: 1mg

Notes

For an extra touch, use flavored champagne like raspberry or peach.

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