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–+ servings
Soft Pretzel Bites

Soft Pretzel Bites

These Soft Pretzel Bites are a delightful snack that brings comfort with their buttery, salty finish. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 bites
Course: Quick Bites & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Grands Biscuits 8 count; serves as the base for your pretzel bites.
  • 1/4 cup Baking Soda Crucial for achieving the signature pretzel flavor and chewy texture.
For the Toppings
  • 4 tablespoons Butter Melted; adds rich flavor and helps the salt stick.
  • Kosher or Pretzel Salt To taste; sprinkle on top for classic salty finish.

Equipment

  • Oven
  • Saucepan
  • baking sheets
  • Silicone Mats or Parchment Paper

Method
 

Directions
  1. Preheat the oven to 400°F.
  2. Prepare your baking sheets by lining them with silicone mats or parchment paper.
  3. Boil water in a saucepan and add the baking soda. Bring it to a rolling boil.
  4. Slice each biscuit into quarters.
  5. Add the biscuit quarters to the boiling water carefully. Boil each batch for about 30 seconds.
  6. Transfer the boiled pretzel bites to your prepared baking sheets.
  7. Bake for 13-18 minutes until they’re golden brown.
  8. Brush with melted butter and sprinkle with salt. Serve warm.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Optional: Pair with your favorite dipping sauces for an added treat.

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