Smoked Beef Brisket

This Smoked Beef Brisket recipe is full of rich flavors, perfect for gatherings and a delightful experience for meat lovers.

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Prep Time 1

Cook Time 10

Resting Time 1

Total Time 12

Servings: 8 slices

Course: Comfort Dinners

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brisket

10-12 lbs beef brisket A larger cut is ideal for feeding a crowd or meal prepping.
Salt and black pepper Essential for seasoning, adjust to your taste preference.

For the Rub

1/4 cup brown sugar Adds a touch of sweetness.
1/4 cup smoked paprika Lends rich, smoky flavor.
2 tbsp garlic powder Enhances the savory notes.
2 tbsp onion powder Provides depth and aroma.
1 tsp cayenne pepper Adds a mild kick, adjust to taste.

For the Liquid

2 cups beef broth Keeps brisket moist while cooking.
1/4 cup Worcestershire sauce Deepens the savory profile.

Equipment

smoker
Meat Thermometer
Grill

Method

Preparation Steps

Preheat your smoker or grill to 225°F (107°C).
Mix the rub ingredients in a bowl and generously rub this mixture all over the brisket.
Wrap the seasoned brisket in plastic wrap and refrigerate for at least one hour or overnight.
Place the brisket fat side up on the grill grate. Add wood chips for smoking and close the lid.
Smoke the brisket for about one hour per pound; check the internal temperature to reach 195°F (90°C).
Remove the brisket from the grill and let it rest in aluminum foil for at least one hour before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gCalcium: 30mgIron: 3mg

Notes

Allow enough time for the rub to marinate by refrigerating it overnight for better flavor. Monitor internal temperature closely for perfect tenderness.

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