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Smash Burger Tacos

Smash Burger Tacos

Delicious Smash Burger Tacos combine juicy beef and crispy taco shells for a quick, satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 tacos
Course: Comfort Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 pound lean ground beef the star of your Smash Burger Tacos
  • 4 slices American cheese melts beautifully for flavor enhancement
  • 8 pieces soft taco shells choose flour or corn
For the Seasoning
  • 1 teaspoon salt essential for enhancing flavor
  • 1 teaspoon pepper adds warmth and spice
For the Toppings
  • 1 cup shredded lettuce introduces crunch and lightness
  • 1 cup diced tomatoes for color and sweetness
  • 1/2 cup sliced jalapeño peppers adds a spicy kick
  • 1/2 cup diced onions provides zesty flavor

Equipment

  • Blackstone Grill

Method
 

How to Make Smash Burger Tacos
  1. Preheat your Blackstone Grill to medium-high heat, this usually takes about 5 minutes.
  2. Form the lean ground beef into 2-3 ounce meatballs on the griddle.
  3. Press tortillas onto each meatball, allowing them to cook for 4-5 minutes.
  4. Flip the burgers carefully, season with salt and pepper, and add a slice of American cheese.
  5. Cook until the cheese is melted and the tortillas are golden brown and crispy.
  6. Assemble your Smash Burger Tacos with shredded lettuce, diced tomatoes, sliced jalapeños, and diced onions.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with a squeeze of lime for extra flavor.

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