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Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

Experience the tender and sticky delight of Slow Cooker Spare Ribs with this easy recipe.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 ribs
Course: Comfort Dinners
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds spare ribs Choose meaty ribs for maximum flavor and tenderness.
  • 1/4 cup soy sauce Adds a savory depth to the marinade.
  • 1/2 cup honey Brings a delightful sweetness that balances the savory notes.
  • 1/3 cup hoisin sauce This rich sauce adds an Asian twist and a glossy finish to the ribs.
For the Marinade
  • 1 1/2 teaspoons Chinese five spice powder Infuses the dish with aromatic warmth.
  • 2 tablespoons brown sugar Enhances the caramelization of the ribs.
  • 1 teaspoon red pepper flakes Adds a subtle kick; adjust to your spice preference.
  • 5 cloves garlic, minced Fresh garlic enhances the flavor profile beautifully.
  • 2 teaspoons ground ginger Provides a fragrant, zesty touch to the marinade.
  • 1 teaspoon red food coloring Optional; helps achieve that enticing red hue.
For Thickening
  • 2 teaspoons cornstarch Use this to create a luscious glaze after broiling.
For Garnish
  • sesame seeds Optional, for garnish.
  • green onions Optional, for garnish.

Equipment

  • slow cooker

Method
 

How to Make Slow Cooker Spare Ribs
  1. In a bowl, whisk together soy sauce, honey, hoisin sauce, Chinese five spice powder, brown sugar, red pepper flakes, minced garlic, ground ginger, and red food coloring, if desired.
  2. Cut the spare ribs between the bones into manageable pieces. Place them in the slow cooker and pour the marinade over, ensuring they are well coated.
  3. Set the slow cooker to low heat and let it work its magic for about 6 hours.
  4. Once cooked, carefully remove the ribs and place them onto a baking sheet. Combine cornstarch with a few tablespoons of liquid from the slow cooker, then baste this mixture over the ribs.
  5. Broil the ribs in your oven for 5-6 minutes, keeping a close eye on them.
  6. Finally, sprinkle your luscious ribs with sesame seeds and sliced green onions for a touch of crunch and color.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgSugar: 20gCalcium: 2mgIron: 10mg

Notes

For optimal freshness, wrap the ribs tightly in plastic wrap before placing them in the container or bag to prevent freezer burn.

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