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Slow Cooker Italian Beef Stew

Slow Cooker Italian Beef Stew

This Slow Cooker Italian Beef Stew is a comforting dish featuring tender beef and vibrant vegetables simmered to perfection.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 6 servings
Course: Comfort Dinners
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 small onion, chopped adds a sweet base flavor as it cooks down
  • 2 stalks celery, chopped contributes a satisfying crunch and depth to the stew
  • 2 large carrots, cut into chunks imparts natural sweetness and color
  • 2-3 cloves garlic, sliced enhances the aroma and flavor profile of your dish
  • 1 tablespoon fresh rosemary, chopped brings an earthy fragrance that complements the beef beautifully
  • 3 lbs stew beef or cut-up shin/brisket ensure it's well-marbled for the best tenderness and richness
  • 1/2 cup dry red wine (e.g., Chianti) elevates the flavor and richness of your sauce
  • 2 cups tomato passata or crushed tomatoes forms the luscious base of the stew
  • 1 1/4 cups cannellini beans, drained and rinsed adds protein and a creamy texture
  • 6 canned or frozen artichoke hearts, halved offers a unique tang and brings Italy right to your table
  • 1/2 cup olives, pitted imparts a briny finish that balances the flavors beautifully
  • Salt, to taste essential for enhancing all the flavors throughout your stew

Equipment

  • slow cooker

Method
 

Directions
  1. Begin by chopping the onion, celery, carrots, and slicing the garlic. This prep step is key for a flavorful base that makes your stew shine.
  2. Place the chopped onion, celery, carrots, and garlic at the bottom of your slow cooker. This helps the veggies infuse their flavors into the beef as they cook together.
  3. Generously season the stew beef with salt, then place it atop the vegetable layer. This ensures that the meat absorbs all the wonderful flavors from the ingredients beneath it.
  4. Gently pour the drained and rinsed cannellini beans and halved artichoke hearts over the beef. These additions create a delightful texture and blend of flavors.
  5. Pour the crushed tomatoes and red wine over all the ingredients in the slow cooker. This forms a rich, hearty sauce that will envelop everything as it cooks.
  6. Set your slow cooker to low and allow it to cook for 8-10 hours. The longer it cooks, the more tender and flavorful the beef will become!

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 80mgSodium: 600mgPotassium: 1200mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Notes

Optional: Serve with crusty bread for sopping up the delicious sauce.

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