Slow Cooker Cheesy Chicken and Rice

A comforting dish that combines tender chicken, creamy cheese, and fluffy rice, perfect for busy weeknight dinners.

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Prep Time 15

Cook Time 4

Resting Time 15

Total Time 4 15

Servings: 6 servings

Course: Comfort Dinners

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken breasts cut into 1" pieces

For Seasoning

1 teaspoon Garlic powder or fresh garlic
1 teaspoon Onion powder
1 teaspoon Salt adjust to taste
1 teaspoon Black pepper or white pepper

For Creaminess

8 ounces Cream cheese or Greek yogurt

For Vegetables

1 cup Carrots chopped
1 cup Corn can be frozen, fresh, or canned
1 cup Peas

For the Base

4 cups Chicken broth homemade or store-bought
2 cups Long-grain white rice

For Topping

2 cups Shredded cheddar cheese or mix in other cheeses

Equipment

slow cooker

Method

How to Make Slow Cooker Cheesy Chicken and Rice

Combine all ingredients: In your slow cooker, layer the chicken pieces, garlic powder, onion powder, salt, black pepper, cream cheese, carrots, chicken broth, and rice. Gently stir to mix everything well.
Cover and Cook: Close the lid and set your slow cooker to high. Let it cook for about 3-4 hours, or until the rice is fluffy and the chicken is fully cooked.
Stir in Veggies: After the cooking time, open the lid and stir in the peas, corn, and shredded cheddar cheese. Mix well to ensure the cheese melts.
Melt the Cheese: Cover the slow cooker again and switch it to warm for about 15 minutes to allow the cheese to melt.
Serve and Enjoy: Scoop servings onto plates and enjoy with your loved ones!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Optional: Garnish with fresh parsley for a pop of color and freshness.

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