Shrimp Ceviche

Experience the refreshing flavors of Shrimp Ceviche, a delightful mix of shrimp, vegetables, and zesty citrus that's perfect for any occasion.

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Prep Time 20

Total Time 20

Servings: 4 servings

Course: Quick Bites & Appetizers

Cuisine: Latin American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ceviche

1.5 pounds cooked shrimp peeled and deveined
2 tomatoes diced, seeds removed
1 cup cucumbers Persian or English, diced
1/3 cup red onion diced finely
1 jalapeño finely diced, seeds and vein removed
1 avocado peeled and diced
1/2 cup cilantro leaves chopped

For the Citrus Marinade

1/4 cup fresh squeezed orange juice optional sweeter variety
1/4 cup fresh squeezed lime juice essential for marinating shrimp
1/4 cup fresh squeezed lemon juice adds depth to flavor
salt to taste
freshly ground black pepper to taste
hot sauce to taste, optional

Equipment

mixing bowl
knife
Measuring cups
cutting board

Method

How to Make Shrimp Ceviche

Cut the cooked shrimp into bite-sized pieces and place in a large mixing bowl.
Gently add the diced tomatoes, cucumbers, red onion, jalapeño, avocado, and cilantro to the bowl.
In a separate container, combine the fresh squeezed orange juice, lime juice, and lemon juice. Stir well.
Pour the citrus marinade over the shrimp and vegetable mixture. Season with salt and freshly ground black pepper.
Gently stir all ingredients until well combined. Serve fresh for maximum flavor!
Optional: Serve with tortilla chips for a crunchy contrast!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and adjust seasoning to taste. Prepare components in advance and mix just before serving.

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