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Shrimp Ceviche

Shrimp Ceviche

This refreshing Shrimp Ceviche is a vibrant blend of shrimp, vegetables, and zesty citrus, perfect for warm days.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Quick Bites & Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1.5 pounds cooked shrimp peeled and deveined
  • 2 tomatoes diced, seeds removed
  • 1 cup cucumbers Persian or English, diced
  • 1/3 cup red onion diced finely
  • 1 jalapeño seeds and veins removed, finely diced
  • 1 avocado peeled and diced
  • 1/2 cup cilantro leaves chopped
For the Citrus Marinade
  • 1/4 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lime juice
  • 1/4 cup fresh squeezed lemon juice
  • salt to taste
  • freshly ground black pepper to taste
  • hot sauce to taste, optional

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

How to Make Shrimp Ceviche
  1. Prepare the shrimp: Cut the cooked shrimp into bite-sized pieces and place them into a large mixing bowl.
  2. Add the vegetables: Toss in the diced tomatoes, cucumbers, red onion, jalapeño, avocado, and cilantro.
  3. Mix the citrus marinade: In a separate container, whisk together the fresh squeezed orange juice, lime juice, and lemon juice.
  4. Combine and season: Pour the citrus marinade over the shrimp and vegetable mix, then season with salt and pepper.
  5. Chill and serve: Let the ceviche sit for a few moments to meld the flavors.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 11gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Serve with tortilla chips for an extra crunch.

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