In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.

In a medium bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

Gently stir the wet ingredients into the dry ones, leaving some lumps.

Heat a skillet over medium heat and add the butter and vegetable oil.

Pour in the batter in small amounts, and cook until bubbles form on the surface, about 2-3 minutes.

Using a spatula, gently scramble the cooked pancakes into bite-sized pieces.

Transfer the scrambled pancakes to a plate, then top with your favorite garnishes.