In a large bowl, whisk the dry ingredients: flour, sugar, baking powder, baking soda, and salt.

In a medium bowl, combine the wet ingredients: buttermilk, egg, melted butter, and vanilla extract. Stir gently until blended.

Add the wet ingredients to the dry mixture. Stir gently, leaving some lumps.

While the batter rests, heat a skillet over medium heat. Add a combination of butter and oil.

Pour in the batter in small portions, cooking until bubbles form on the surface—about 2-3 minutes.

Using a spatula, gently scramble the cooked pancakes into bite-sized pieces until golden.

Plate your scrambled pancakes and top them with your favorite toppings.