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–+ servings
Roasted Marinara Sauce

Roasted Marinara Sauce

Experience the vibrant flavors of homemade Roasted Marinara Sauce, perfect for pasta or as a dip.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Fresh & Wholesome
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1.5 pounds Roma tomatoes ideal for a naturally sweet marinara
  • 3 tablespoons olive oil divided
  • 0.5 tablespoon salt brings out natural sweetness
  • 0.25 tablespoon black pepper adds a hint of warmth
  • 1 large onion, diced caramelizes to add depth
  • 4 cloves garlic, minced infuses with aromatic goodness
  • 1 tablespoon sugar offsets acidity for balance
  • 0.25 cup fresh basil, chopped for brightness
  • 1 tablespoon onion powder reinforces onion flavor
  • 0.125 teaspoon baking soda reduces acidity
  • 2 teaspoons balsamic vinegar provides tang

Equipment

  • Baking sheet
  • Pot
  • Blender

Method
 

How to Make Roasted Marinara Sauce
  1. Preheat your oven to 400°F (200°C).
  2. Spread the quartered Roma tomatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, then season with salt and black pepper.
  3. Roast the tomatoes for 30-35 minutes until golden and slightly charred.
  4. Heat 2 tablespoons of olive oil in a pot over medium heat. Cook the diced onions for about 5-7 minutes until translucent.
  5. Caramelize the onions by reducing the heat and cooking slowly for approximately 20 minutes.
  6. Add the minced garlic to the pot and sauté for 2-3 minutes until fragrant.
  7. Combine the roasted tomatoes with the caramelized onions. Blend the mixture until smooth.
  8. Stir in the sugar, fresh basil, bay leaves, onion powder, baking soda, and balsamic vinegar into the blended sauce.
  9. Simmer the sauce for 20-30 minutes over low heat, tasting and adjusting seasoning as needed.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 250mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Optional: Serve with fresh basil leaves for extra flavor. Ensure tomatoes are ripe for best results.

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