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Ritz Cracker Mock Apple Pie

Ritz Cracker Mock Apple Pie

Experience the magic of Ritz Cracker Mock Apple Pie—a unique twist on a classic dessert that will delight your taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Sweet Moments
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup hot water Essential for dissolving sugar and creating a syrupy base.
  • 1.5 cups granulated sugar Sweetens the filling and balances the saltiness of the crackers.
  • 2 teaspoons cream of tartar Helps stabilize the filling and enhances the texture.
  • 1/2 lemon juice (about 1 tablespoon) Adds a touch of acidity to brighten the flavors.
  • 24 pieces Ritz crackers, broken into quarters The star of this dessert; adds unique texture and flavor.
Crust
  • 1 9-inch unbaked pie crust This serves as the lovely base for your Ritz Cracker Mock Apple Pie.
Topping
  • 1/2 teaspoon ground cinnamon Offers warm, comforting spice that enhances the entire pie.
  • 1 tablespoon unsalted butter, cut into small pieces Melts into the filling, adding richness.
  • 1 cup crushed Ritz crackers Provides a crunchy topping that contrasts beautifully with the soft filling.
  • 1/3 cup brown sugar Adds a hint of caramel flavor for depth and sweetness.
  • 1/2 teaspoon ground cinnamon Reinforces the aromatic spice throughout the dessert.
  • 1/3 cup melted butter Binds the topping while enriching the flavor.

Equipment

  • Oven
  • Saucepan
  • mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Combine hot water, sugar, and cream of tartar in a saucepan. Bring to a light boil and let it cook for 1 minute.
  3. Remove from heat and add lemon juice. Fold in the quartered Ritz crackers gently, and let the mixture sit for 2 minutes.
  4. Pour the cracker mixture into your unbaked pie crust. Sprinkle with ground cinnamon and place the small butter pieces on top.
  5. Mix the crushed Ritz crackers, brown sugar, and cinnamon with melted butter in a bowl.
  6. Sprinkle the cracker topping over the filling in the pie crust. Bake for 30–35 minutes.
  7. Cool the pie completely before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

For best results, let the pie cool completely to allow the filling to set properly. Optional: Serve with a scoop of vanilla ice cream.

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