Go Back
–+ servings
Rigatoni Bolognese

Rigatoni Bolognese

Enjoy a comforting bowl of Rigatoni Bolognese with its rich flavors and hearty ingredients, perfect for any dinner setting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive oil this helps sauté the vegetables, adding a rich base flavor.
  • 1 medium onion, finely chopped brings sweetness and depth to the sauce.
  • 1 medium carrot, finely chopped adds natural sweetness and a pop of color.
  • 1 stalk celery, finely chopped for an aromatic depth that enhances the overall flavor.
  • 0.5 pound Ground beef enhances the heartiness of Rigatoni Bolognese.
  • 0.5 pound Ground pork provides a subtle sweetness and fat content for richness.
  • 2 tablespoons Tomato paste concentrates tomato flavor and thickens the sauce.
  • 1 can Crushed tomatoes forms the luscious base of your Bolognese.
  • 1 cup Whole milk creates a creamy texture that mellows the acidity of the tomatoes.
  • 1 teaspoon Ground nutmeg adds warmth and complexity to the sauce.
  • 1 teaspoon Salt essential for enhancing all the flavors.
  • 0.5 teaspoon Black pepper adds a gentle kick to balance the richness.
For the Pasta
  • 12 ounces Rigatoni its tube shape holds onto the sauce perfectly.
For Garnish
  • 0.5 cup Grated Parmesan cheese adds a salty, cheesy finish.
  • 0.25 cup Fresh parsley or basil, chopped brings a touch of freshness and color to the dish.

Equipment

  • Large skillet
  • Large pot

Method
 

Directions
  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté chopped onion, carrot, and celery until softened, approximately 5-7 minutes.
  3. Add ground beef and pork to the pan. Brown the meat evenly, about 8-10 minutes.
  4. Stir in tomato paste and cook for 1-2 minutes.
  5. Combine crushed tomatoes, whole milk, nutmeg, salt, and pepper in the skillet.
  6. Simmer the sauce uncovered for 45 minutes to 1 hour on low heat.
  7. Boil a large pot of salted water. Cook rigatoni according to package instructions.
  8. Reserve a cup of pasta water before draining the rigatoni.
  9. Mix rigatoni with the sauce, adding reserved pasta water as needed.
  10. Serve warm with a generous sprinkle of grated Parmesan and fresh herbs.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 72gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 6mgCalcium: 200mgIron: 3.5mg

Notes

For a creamier sauce, let the whole milk simmer with the other ingredients. Optional: Garnish with a drizzle of high-quality olive oil.

Tried this recipe?

Let us know how it was!