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–+ servings
Red Wine Ice Cream Floats

Red Wine Ice Cream Floats

Indulge in the delightful combination of Red Wine Ice Cream Floats, a sweet and sophisticated treat perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Sweet Moments
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 1 cup Vanilla ice cream a creamy base that balances the richness of the red wine perfectly
  • 1 cup Red wine choose a fruity variety for a delightful contrast to the sweetness
  • 1/2 cup Club soda or seltzer adds a refreshing effervescence
Optional Additions
  • to taste Chocolate syrup drizzle on top for an extra layer of flavor
  • to taste Fresh berries berry garnishes amp up the freshness and visual appeal

Equipment

  • tall glass

Method
 

How to Make Red Wine Ice Cream Floats
  1. Scoop vanilla ice cream into a tall glass, filling it about three-quarters full.
  2. Pour red wine gently over the ice cream, allowing it to flow slowly down the sides of the glass.
  3. Top with club soda or seltzer, pouring it carefully to maintain the fizz.
  4. Optional: Add a drizzle of chocolate syrup for an extra touch of sweetness.

Nutrition

Serving: 1floatCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 90mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Using slightly softened vanilla ice cream will help it scoop more easily. Avoid pouring the red wine too quickly to maintain the float effect. Serve immediately after topping with club soda for the best fizz.

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