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Red Velvet Waffles

Red Velvet Waffles

Indulge in these Red Velvet Waffles, a delightful fusion of rich flavor and vibrant color, perfect for brightening any morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Morning Delights
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1.5 cups buttermilk
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
Toppings
  • 1 cup fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup cool whip
  • 0.5 cup caramel sauce
  • 0.5 cup maple syrup

Equipment

  • Waffle Iron

Method
 

Waffle Preparation
  1. Preheat your waffle iron and lightly grease it.
  2. Whisk together the flour, cocoa powder, sugar, baking powder, and salt in a large bowl.
  3. Combine the buttermilk, melted butter, eggs, vanilla, and red food coloring in another bowl until well mixed.
  4. Mix the wet ingredients into the dry ones until just combined, being careful not to overmix.
  5. Pour about ⅓ cup of batter onto the preheated waffle iron and close the lid. Cook until golden brown, about 5-7 minutes.
  6. Serve topped with strawberries, blueberries, cool whip, caramel sauce, and maple syrup.

Nutrition

Serving: 1waffleCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Enjoy with a dusting of powdered sugar for extra sweetness.

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