Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.

Combine the red velvet cake mix, eggs, melted butter, and 2 teaspoons of vanilla extract in a large bowl.

Mix until smooth and well combined.

Roll the dough into small balls and coat each ball in powdered sugar before placing them on the prepared baking sheet.

Bake in the preheated oven for 7-9 minutes, until the cookies are slightly spread and cracked.

Cool the cookies on the tray for about 10 minutes before transferring them to a wire rack to cool completely.

Beat the softened cream cheese and 4 tablespoons of butter until smooth.

Incorporate the powdered sugar and 1 teaspoon of vanilla extract to make a creamy frosting.

Spread frosting on the bottom of one cookie and top it with another to create a delicious sandwich.