Go Back
–+ servings
Red Velvet Milkshake

Red Velvet Milkshake

This Red Velvet Milkshake is an indulgent blend of creamy vanilla ice cream and rich red velvet cake mix, creating a delightful dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Sweet Moments
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Milkshake Base
  • 2 scoops Vanilla ice cream creamy base
  • 1 cup Red velvet cake mix signature flavor
  • 1 cup Milk any type
  • 1 teaspoon Vanilla extract enhances flavor
Garnishing
  • 2 tablespoons Hot fudge sauce for drizzling
  • 1 cup Whipped cream for topping
  • 2 tablespoons Sprinkles for decoration

Equipment

  • Blender
  • glass

Method
 

Instructions
  1. Prepare the glass: Dip the rim of your glass in warm hot fudge sauce, then gently roll it in sprinkles.
  2. Blend the ingredients: In a blender, combine the vanilla ice cream, red velvet cake mix, milk, and vanilla extract. Blend until smooth and creamy.
  3. Serve the milkshake: Pour into the prepared glass and top with whipped cream and extra sprinkles.

Nutrition

Serving: 1cupCalories: 500kcalCarbohydrates: 65gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 150mgPotassium: 350mgFiber: 1gSugar: 50gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For optimal taste, add garnishes just before serving. Allow ice cream to soften slightly for easier blending.

Tried this recipe?

Let us know how it was!