Ingredients
Equipment
Method
How to Make Red Velvet Crinkle Cookies
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, light brown sugar, and white sugar until light and fluffy.
- Add the large egg, vanilla extract, and red gel food coloring; mix until well-combined.
- Whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in powdered sugar and place them on a prepared baking sheet.
- Bake in the preheated oven for about 12 minutes until the tops are crinkled but slightly soft.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
Notes
Optional: Dust with extra powdered sugar before serving for a festive touch.
