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Raspberry Simple Syrup

Raspberry Simple Syrup

Easily create Raspberry Simple Syrup to enhance drinks and desserts with its delightful flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Sweet Moments
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup water This is the base that helps dissolve sugar and release raspberry flavors.
  • 1 cup granulated sugar Provides the sweetness essential for a delightful Raspberry Simple Syrup.
  • 1 cup raspberries (fresh or frozen) Fresh raspberries create a vibrant flavor, but frozen are equally delicious in a pinch!

Equipment

  • medium saucepan

Method
 

How to Make Raspberry Simple Syrup
  1. In a medium saucepan, mix together water, granulated sugar, and raspberries. Stir gently to combine.
  2. Place the saucepan over medium heat and mash the raspberries with the back of a spoon. Continue until the mixture is fragrant and the sugar dissolves completely, about 5-7 minutes.
  3. Remove from heat and let the syrup cool down to room temperature, allowing the flavors to meld.
  4. Carefully strain the mixture through a fine mesh strainer into a bowl or jar to remove the raspberry pulp.
  5. Pour the strained syrup into clean jars and store in the refrigerator for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 60kcalCarbohydrates: 15gSugar: 15g

Notes

Optional: Drizzle over vanilla ice cream for a refreshing twist.

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