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Raspberry Mojito No-Bake Mini Pies

Raspberry Mojito No-Bake Mini Pies

Delight in these Raspberry Mojito No-Bake Mini Pies, a refreshing treat perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 7 minutes
Freezing Time 4 hours
Total Time 4 hours 37 minutes
Servings: 12 mini pies
Course: Sweet Moments
Cuisine: Dessert
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 sheets Graham crackers crumbled to form a crunchy base
  • 1/4 cup Sugar to sweeten the crust
  • 1/4 teaspoon Salt enhances sweetness
  • 5 tablespoons Butter melted to bind the mixture
For the Filling
  • 1/4 cup Freshly squeezed lime juice for bright flavor
  • 1/4 cup Fresh mint leaves muddled
  • 1 pint Raspberries the star ingredient
  • 3 tablespoons Sugar divided for the mixture
  • 1 teaspoon Cornstarch to thicken the sauce
  • 1 1/2 cups Heavy cream whipped for light filling
  • 8 ounces Cream cheese softened for creamy texture
  • 1 1/4 cups Powdered sugar to sweeten cream cheese
  • 2 tablespoons White rum optional for flavor

Equipment

  • muffin tin
  • Saucepan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

How to Make Raspberry Mojito No-Bake Mini Pies
  1. Muddle the lime juice and mint leaves together in a bowl.
  2. Cook the raspberries with sugar and cornstarch in a saucepan over medium heat until thickened.
  3. Crush the graham crackers and mix with sugar, salt, and melted butter.
  4. Line a muffin tin with liners and press the graham cracker mixture into each liner.
  5. Freeze the crusts for 15 minutes.
  6. Whip the heavy cream with sugar until stiff peaks form.
  7. Beat the cream cheese, infused lime juice, and powdered sugar until smooth.
  8. Fold in the raspberry sauce and whipped cream gently.
  9. Fill the crusts with the raspberry cream mixture.
  10. Freeze the mini pies for at least 4 hours before serving.

Nutrition

Serving: 1mini pieCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 190mgPotassium: 99mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 12mgCalcium: 50mgIron: 0.4mg

Notes

Optional: Garnish with fresh mint leaves or powdered sugar before serving.

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