Ingredients
Equipment
Method
Preparation Steps
- Start by filling a cocktail shaker halfway with ice to ensure your shots are nice and chilled.
- Pour in 2 ounces of amaretto, 2 ounces of RumChata, 1 ounce of whole milk, and 1 teaspoon of raspberry syrup.
- Secure the lid on the shaker tightly and shake vigorously for about 20 seconds.
- Carefully divide the mixture between two shot glasses.
- Add a fresh raspberry on the rim of each glass for a pop of color.
- Complete by placing a sprig of mint in each shot and dusting lightly with powdered sugar.
- Enjoy your Raspberry Linzer Cookie Shots right away for the best experience!
Nutrition
Notes
Ensure the cocktail shaker is filled halfway with ice for the perfect chill. Shake vigorously to blend all ingredients thoroughly and garnish just before serving for the best flavor.
