Raspberry Chocolate Chip Blondies

Indulge in these Raspberry Chocolate Chip Blondies, a guilt-free treat blending almond butter, raspberries, and dairy-free chocolate chips for a delectable dessert.

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Prep Time 10

Cook Time 18

Total Time 28

Servings: 16 squares

Course: Sweet Moments

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondies

1 cup Almond Butter creamy base
2 large Eggs provides structure
1/4 cup Coconut Oil melted for mixing
1/2 cup Coconut Sugar lower glycemic sweetener
1 tsp Vanilla Extract enhances flavor
1 cup Almond Flour gluten-free base
1/2 cup Applesauce adds natural sweetness
1/4 cup Maple Syrup pure syrup for sweetness
1 tsp Baking Powder ensures rise
1 cup Dairy-Free Chocolate Chips rich chocolate flavor
1 cup Fresh Raspberries provides tartness

For Topping (Optional)

1/4 cup Extra Chocolate Chips for topping
1/2 cup Additional Raspberries for topping

Equipment

mixing bowl
8x8 inch baking pan
Oven

Method

How to Make Raspberry Chocolate Chip Blondies

Preheat the oven to 350°F (175°C).
Combine almond butter, eggs, melted coconut oil, coconut sugar, applesauce, maple syrup, and vanilla extract in a mixing bowl. Stir until smooth.
Gradually add almond flour and baking powder. Mix until combined.
Fold in dairy-free chocolate chips and fresh raspberries gently.
Pour the batter into a greased 8×8 inch baking pan. Spread it evenly.
Sprinkle the remaining chocolate chips and raspberries on top.
Bake for 18 minutes or until golden and a toothpick inserted in the center comes out clean.
Cool completely before cutting into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 7gSodium: 60mgPotassium: 150mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 4mgIron: 5mg

Notes

Drizzle with melted chocolate for an even more indulgent treat.

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