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Puff Pastry Hearts

Puff Pastry Hearts

Delightful Puff Pastry Hearts with fresh strawberries and whipped cream, a charming treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 treats
Course: Sweet Moments
Cuisine: Dessert
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 2 sheets Puff pastry sheets for flaky texture
  • 1 large Egg beaten, for glazing
Filling
  • 1 to 1.5 cups Fresh strawberries sliced for flavor
  • 1 cup Whipped cream for filling
Finishing Touch
  • Powdered sugar for dusting

Equipment

  • Oven
  • Baking sheet
  • cookie cutter
  • mixing bowl

Method
 

Making Puff Pastry Hearts
  1. Preheat your oven to 425°F (220°C).
  2. Layer one sheet of puff pastry on top of another and gently press together.
  3. Cut out heart shapes using a cookie cutter and transfer to a baking sheet.
  4. Brush the tops with the beaten egg.
  5. Bake for about 10 minutes until puffed and golden brown.
  6. Cool the pastries on a wire rack.
  7. Prepare the filling by whipping the cream until soft peaks form.
  8. Slice each pastry heart in half and fill with whipped cream and strawberries.
  9. Dust with powdered sugar right before serving.

Nutrition

Serving: 1treatCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Keep puff pastry cold until ready to use for flakiness. Avoid overworking the dough. Brush evenly with beaten egg for a golden finish.

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