Puff Pastry Berry Hearts

Delight in Puff Pastry Berry Hearts, a charming dessert made with flaky pastry and fresh berries, ready in under half an hour.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 hearts

Course: Sweet Moments

Cuisine: Dessert

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Filling

1 cup Whipping cream adds a rich, fluffy texture
2 tablespoons Powdered sugar sweetens the cream

For the Pastry

1 package Frozen puff pastry ensure it’s fully defrosted

For the Berries

1 cup Fresh raspberries provide a tart contrast to the cream

Equipment

Oven
Baking sheet
parchment paper
Cookie cutters
Wire rack

Method

Steps to Make Puff Pastry Berry Hearts

Preheat your oven to 400°F (200°C).
Cut the defrosted puff pastry into heart shapes using cookie cutters.
Bake the heart shapes on a parchment-lined baking sheet for 10-12 minutes or until they are golden and puffy.
Cool the baked pastries completely on a wire rack.
Whip the cream with powdered sugar until it’s fluffy.
Assemble your treats by placing whipped cream and berries between two heart halves.

Nutrition

Serving: 1heartCalories: 210kcalCarbohydrates: 20gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature. Frozen puff pastry hearts can be stored for up to 1 month.

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