Go Back
–+ servings
Pineapple Margaritas

Pineapple Margaritas

Enjoy the tropical escape of Pineapple Margaritas, a delightful blend of tequila, pineapple juice, and coconut water.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Sweet Moments
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glass
  • 2 ounces Tequila smooth base, use good quality
  • 1 ounce Cointreau (triple sec) can substitute with orange juice for non-alcoholic
  • 3 ounces Pineapple juice use freshly squeezed for extra zing
  • 2 ounces Coconut water can use regular water as substitute
  • ½ ounce Lime juice fresh lime juice works best
For Garnish
  • 1 slice Pineapple use fresh slices
  • 1 wedge Lime adds flavor when squeezed
  • 1 piece Cherry look for maraschino cherries
For the Pitcher
  • 3 cups Tequila adjust for gathering size
  • 1½ cups Cointreau (triple sec) adjust for preference
  • 1 32-ounce can Pineapple juice ensure 100% juice
  • 1½ cups Coconut water helps thin the mix
  • 1 cup Lime juice always choose fresh

Equipment

  • glass
  • Pitcher
  • Spoon

Method
 

Mixing
  1. Combine all your ingredients in a glass filled with ice.
  2. Stir the mixture gently with a spoon or straw until everything is well blended.
  3. Garnish your drink with a slice of pineapple, a lime wedge, and a cherry on top.
For the Pitcher
  1. Mix all pitcher ingredients in a large pitcher.
  2. Chill it in the refrigerator before serving.
  3. Serve over ice in individual glasses, garnished with fresh fruits.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 20gSodium: 10mgPotassium: 200mgSugar: 15gVitamin C: 20mg

Notes

Use fresh lime juice for best flavor. Stir gently to maintain ice integrity. Add ice only to individual glasses when preparing a larger batch.

Tried this recipe?

Let us know how it was!