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Peppermint Brownies

Peppermint Brownies

Delightful Peppermint Brownies combining rich chocolate and refreshing peppermint for a perfect festive treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Sweet Moments
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 stick Unsalted butter adds richness and moisture
  • 1 cup Granulated sugar sweetens and adds chewiness
  • 2 Large eggs binds the mixture and adds structure
  • 1 teaspoon Peppermint extract for minty flavor
  • 1/3 cup Unsweetened cocoa powder for rich chocolate taste
  • 1/2 cup All-purpose flour provides body and stability
  • 1 cup Semi-sweet chocolate chips adds melty pockets of chocolate
Finishing Touch
  • 1 cup Powdered sugar for dusting before serving

Equipment

  • mixing bowl
  • 8x8 inch baking pan
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch baking pan.
  2. Cream together the unsalted butter and granulated sugar until smooth and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, mixing well after each addition, then stir in the peppermint extract.
  4. In a separate bowl, whisk together the cocoa powder and flour, then gradually fold into the wet ingredients.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes.
  7. Cool the brownies in the pan, dust with powdered sugar, and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use pure peppermint extract for robust flavor and keep an eye on the baking time to prevent overbaking.

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